![]() Some gluten-free grains are rice (Genmai), sobamugi, and millet (kibi). Check the label for grains containing gluten, such as barley (Japanese mugi ortsubu), wheat (tsuba), or rye (hadakamugi). Most times, but not always, miso contains grains. Their pastes cost about $14 and are sold in tubs of 17.6 oz. Hikari is known for the great value it offers. It is Japan’s #1 organic miso paste brand. Hikari is the most popular brand of miso, used by many restaurants. Thankfully, there are several options to choose from. Sometimes you need a gluten-free or soy-free miso substitute. You can always add more to it along the way.ĭepending on what you’re looking to cook your miso with, the yellow miso is a highly versatile miso paste to have in your kitchen. You can substitute different kinds of miso pastes for one another, just prepare to use less of it if you use darker or red paste. The darker the color of your miso, the stronger the taste. It also happens to be pale in color which is what gave it its name. ![]() The most popular one is Shiro (white) miso since it has the mildest flavor.
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